Manufacturers in the meat industry are always looking for possible ways for innovation of their products or to reduce costs. Important aspects can be cooking yield, a firm bite, spreadability or good sliceability of the end product.

We have developed a series of NUTRIX systems for meat applications

NUTRIX M-4611 

A combination of different emulsifiers creates a smooth texture of emulsified meats such as frankfurters, mortadella or pâté. 

NUTRIX M-4329

Improved cooking yield and sliceability in hams.